Our maize is carefully cultivated using sustainable and regenerative farming practices. It is perfect for grilling and boiling and can also be ground into a fine cornmeal for use in baking and other culinary applications. This variety of corn is known for its sweet, nutty flavor, and tender texture.

At Chirandu Farm, we are committed to producing high-quality, nutritious food in a way that supports the health of the environment and our local community. By choosing our maize corn for grilling and boiling, you are not only enjoying a delicious product but also supporting sustainable agriculture and the regenerative practices that are essential for a healthy planet.